Global Starch Market Research Report 2018 to 2025 presents an in-depth assessment of the Starch including enabling technologies, key trends, market drivers, challenges, standardization, regulatory landscape, deployment models, operator case studies, opportunities, future road map, value chain, ecosystem player profiles and strategies. The report also presents forecasts for Starch investments from 2018 till 2025.
In 2017, the global Starch market size was 35800 million US$ and is forecast to 48300 million US in 2025, growing at a CAGR of 3.8% during the forecast period 2018-2025.
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Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods such as potatoes, wheat, maize (corn), rice, and cassava.
Global giant manufactures mainly distributed in U.S., China and E.U. The manufacturers in U.S. have a long history and unshakable status in this field. Manufacturers such as ADM and Cargill have relative higher level of products quality. As to France, Roquette has become as a global leader. In Germany, GEA leads the technology development. Most of Chinese manufactures locate in Shandong and Jilin province.