NASUS International Cassava Products
Cassava Flour
NASUS International Cassava Product’s cassava flour is a very good replacement for wheat flour.
Cassava Starch
For cassava, the process of starch extraction is relatively simple as there are only small amounts of secondary substances, such as protein, in...
Cassava Chips
Cassava, or yucca, grows much like the potato and was originally consumed in ancient South American civilizations.
Cassava Feed
Cassava is widely used in most tropical areas for feeding pigs, cattle, sheep and poultry.
Our Story
NASUS International Cassava Products, based in the New York, NY, plays a central role in the success of many grocers in the New York metropolitan area. Our organic and fresh cassava produce are the best in the entire United States. For years, we’ve proudly supplied the best quality produce with steadfast availability. Whether you are a chain or independent retailer, white tablecloth restaurant, institutional/food service buyer, or food processor, we offer the finest quality, unparalleled customer service, and greatest value available in our region.
Integrity, Dynamic Leadership, Exceptional Partnerships and a Winning Culture are the pillars that support our success. These Core Values act as a guide and illustrate our commitment to customers, associates and suppliers – all of whom we want to treat with great respect and admiration. Our priority is to ensure that all our produce is held to the very highest criteria using quality growing and handling practices. Today NASUS International Cassava Products is one of the fastest growing and most diverse cassava companies in the US with interests in all sectors of the cassava produce industry. The company continues to expand its operations and is constantly looking for new opportunities and further growth.
Our Mission
The Only Cassava Provider You'll Ever Need
News
Starch importation: Nigeria losing $45m despite being world’s largest cassava producer
Starch, a byproduct of cassava, is an essential raw material in a number of industries not just locally but globally, as well as a local delicacy in some parts of the country. It is, often a highly sought after commodity both by consumers and manufacturers. Though starch can be...
How to increase your cassava yields
Cassava is fast becoming Uganda’s newest staple food. Many farming families, estimated at around 60 per cent, are dependent on agriculture. In northern Uganda, where some plants such as maize have been ravaged by severe drought, cassava fields have weathered the times. Sam Nek, a farmer in Lira...
SME cluster zones to empower farmers
The days when cash-strapped factory owners huddled in little smoky corners of their villages to produce consumer products, with limited raw materials, for the local market will be the tales of the past. a litany of setbacks – from financial constraints, raw material scarcity, lack of technology...